The menu.

Hommos, Moutabbal, Tabbouleh, Labneh, Moujadara, Falafel, Cheese Samboussek, Beef Samboussek.

Hommos, Moutabbal, Tabbouleh, Labneh, Moujadara, Falafel, Cheese Samboussek, Fatayer.

Grilled minced meat skewers served with toasted Lebanese bread, chef's sauce and basmati rice.

Chicken skewers marinated in lemon, toasted Lebanese bread, chef's sauce, basmati rice.

Grilled leg of lamb pieces, toasted Lebanese bread, chef's sauce, basmati rice.

Lamb, Kafta and Chich Taouk, toasted Lebanese bread, chef's sauce, basmati rice.

Beef fillet marinated in lemon and oven-cooked, toasted Lebanese bread, chef's sauce, basmati rice.

Basmati slow-cooked in pure butter.

Chickpea purée, sesame cream, lemon.

Aubergine purée, sesame cream, lemon.

Parsley, tomatoes, cracked wheat, mint, onions, lemon juice.

Lentil purée, rice, onions, cumin, olive oil.

Lebanese fresh cheese, mint, olive oil.

Lebanese fresh cheese, garlic, mint, olive oil.

Cucumber with fresh yoghurt, mint.

Sheep cheese, thyme, tomatoes, parsley, onions.

Stuffed vine leaves, rice, tomato, parsley, mint.

Fresh raw vegetable salad, toasted bread.

Grilled aubergine, tomatoes, mint, raw vegetables.